Dhekichata Rice
Dhekichata rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm, according to the HSPH.
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Description of Dhekichata Rice
Dhekichata rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm, according to the HSPH. The outer, inedible hull is removed leaving the nutrient-packed bran and germ which retains the vitamins, minerals, and antioxidants.